Pan Seared Oven Roasted Tri-Tip
Tri-Tip (2-3 lbs.)
1 Pkg of Marjorie’s Really Good Dry Rub
1TBS Cooking oil, I use Canola for searing and oven baking
Bottle of Marjorie’s Original Barbecue Sauce
Searing Grill Pan (Oven Proof)
Tongs (keeps juices in)
If you don’t have a searing pan any will do, however; you should get a searing pan, no household should be without one.
Generously season meat with dry rub and let marinade overnight, or at least a few hours
Let meat temper for about an hour before cooking
Preheat oven to 400 deg.
Add oil to searing pan and turn stovetop on medium to high heat. Once pan is nice and hot using tongs place the tri tip in the pan fat side down. You’ll hear a nice sizzle. Sear each side for about 2- 3 minutes.
If your pan is not oven proof, transfer meat to an oven proof pan leaving fat side of meat up
Transfer pan to preheated oven and cook roast for about 10-12 minutes per lb. So, 3 lb. roast will take about 40 minutes to reach internal temperature of 145 which is medium well. Start checking internal temperature of meat at 30 minutes. Meat temp will be around 135, medium rare after 30 minutes.
When meat reaches your desired amount of rare, remove pan from oven using oven proof glove
Cover meat loosely with foil and let rest for about 10-15 minutes before slicing
Slice meat against the grain and then enjoy any way you like, as long as it includes a bottle of Marjorie’s Original Barbecue Sauce.