California Style Spicy Baked Beans
Needed:
8 slices peppered bacon cut in half
1 medium onion, diced
1/2 medium green pepper, diced
3 large cans (28 ounces each) pork and beans
3/4 cup Marjorie’s Original BBQ sauce (mild)
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon mustard
Cooking Instructions:
Fry bacon in large deep skillet until bacon is partially cooked (lightly browned, not crispy). Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients, bring to a simmer. Pour beans into a lightly greased ovenproof pan. Top with bacon, then bake at 325 degrees until beans are bubbly and sauce is syrupy, about an hour. Let stand to thicken slightly and serve.
Great side dish for hot dogs and sliders