Marjorie's Original BBQ Sauce


California Style Slow Roasted Pulled Pork

Prep Time: 8 hours
Serves: 28-32 people
Serving size: ¼ lb.


7-8 lb. Pork Roast, Shoulder or Butt
1 pack of Marjorie’s Pulled Pork Dry Rub
2 Bottles of Marjorie’s Original BBQ Sauce

Cooking Instructions:

  • Rinse and pat roast dry

  • Rub the dry rub all over the roast, leave fat side up

  • Marinate at least 8 hours covered in the refrigerator

  • Before cooking, let roast temper for 1 hour

  • Preheat oven to 250 degrees

  • Bake roast uncovered (fat side up) for 7-8 hours (approx. 1 hour per lb.)

  • Using meat thermometer, check internal temperature of roast

  • Roast is done when internal temperature reaches 190-200 deg

  • Remove from oven, loosely cover with foil and allow to cool for at least an hour

  • Slice the crispy skin off the top of the roast

  • Scrape the fatty part from inside the skin, chop up the skin and add back to the meat once pulled apart

  • Use forks to pull the roast apart

  • Generously add Marjorie’s Barbecue sauce for the best pulled pork ever!

Lazzlo Jenkins